when it’s hot from the oven tastes identical to the
frosting at Ann Sather.
I’m not kidding.
To. Die. For.
As you can see it makes a huge cake.
Enough for a crowd with left-overs.
My family gave it a thumbs-up.
Here’s the recipe if you would like to try it.
Cinnamon Roll Cake
·3 cups Flour
·1/4 teaspoon Salt
·1 cup Sugar
·4 teaspoons Baking Powder
·1 1/2 cups Milk
·2 teaspoons Vanilla
·1/2 cup ( 1 stick) Butter, melted
·1 cup ( 2 sticks) Butter, softened
·1 cup Brown Sugar
·2 Tablespoons Flour
·1 Tablespoon Cinnamon
·2 cups Powdered Sugar
·5 Tablespoons Milk
·1 teaspoon Vanilla
Directions: Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Bake at 350 for 28-32 minutes or when a toothpick inserted near the center comes out nearly clean.
FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.