I thought I would share one of the oldest recipes I have…and believe me there are some old ones. I have been making this recipe it seems like forever. It’s one of those quick-gratification recipes. Throw it together, pop it in the oven and in under 30 minutes you have hot, yummy, sweet bread.
I got seven mini loaves from these measurements. I made hefty ones but if you backed off just a bit you can get eight.
I have surprised myself lately. I am stalking a few food blogs and looking through my recipe box to find dishes to share with you. Oddly enough I am totally loving the photography part too.
I hope you find something along the way that you like. Nothing fancy…you can count on that.
Have a beautiful weekend. Celebrate Autumn.
On The Menu Monday at StoneGable