I’ve got a recipe for you today but it’s actually from last month’s fresh flavor. It’s for Blueberry Brown Sugar Cookies. Doesn’t that sound like a match made in heaven? I don’t think I would have combined blueberries and brown sugar on my own but the combo is incredible. These cookies have a nutty texture and make a wonderful light breakfast.
I made the mistake of skipping the “line cookie sheet with parchment paper” step. I use wonderful cookie sheets from Williams-Sonoma and honestly didn’t think I would need it. The bottoms of my cookies got a little crunchy…which actually didn’t take away from the flavor one bit. It added even more texture. If you don’t think you would like a crunchy bottom just use the parchment paper.
The fresh flavor for May was supposed to be Strawberry but the only recipe I’ve posted was over at Debbiedoo’s. I’m not sure I’ll get another one made but I’m sure going to try. I may have to extend Strawberry month into June!
This week has been another sad one for our country. Watching the coverage of the devastation in Oklahoma broke my heart. I would like to think that I am strong enough to weather a storm such as this one…but the honest truth is that I’m not sure. I’m praying that all those people get their lives back as quickly as possible.
Have a wonderful (and safe) weekend!