I’m here today to share this Chocolate Mint Cakes recipe just in case you want something a little sweet. And rich. And wonderful. And did I say easy? These little cakes are all of the above. It’s an older recipe and wanted me to melt my chocolate in a double boiler. I used the microwave and it worked well. True confession: I don’t own a double boiler!
I adjusted the baking time because I used bigger containers than the recipe called for. Even if they over bake just a bit, they are still moist and gooey in the middle. This is really a no fail recipe. For another take on a chocolate mint dessert, here’s my recipe for Chocolate Mint Brownies.