The next few weeks are going to be all about pumpkins, so I thought I may as well jump on the bandwagon. I think of icebox cakes as being desserts for summer, but this Pumpkin Icebox Cake is the perfect Fall sweet treat. It has the freshest pumpkin flavor and is a great make-ahead option for a quick dessert.
When I start layering an icebox cake, I’m never really sure how many layers I will get. Keep in mind that if you make your filling layers thicker, you will get fewer layers. That’s not all bad though because the filling is the best part!
You can switch up the spices in this to suit your taste. All-spice could be substituted for the pumpkin pie spice…or you could use just cinnamon. If you aren’t a fan of Cool Whip, swap it out for real whipped cream. It’s a super easy recipe to adjust and make your own.
Before I go I want to show you the Society6 pillow covers “in person.” I ordered two in the 16×16 size. The pillow covers I had previously purchased from S6 seemed to run a little big so I was curious to see if an 18×18 insert would fit. (aff. link)
If you like your pillows to be plump and sit up straight, then I recommend getting the pillow cover a size smaller than your insert. If you prefer a flatter pillow, use an insert the same size as your pillow cover.
I just listed one last Fall design that I recently featured in a printable.
This watercolor pumpkin has cute star cut-outs and turned out to be the prettiest shade of orange. You can see the listing by clicking HERE.
Easy links for more inspiration: