I’m popping in very quickly today to share this Peanut Butter Blossom Cookie Recipe…just in case you need one more extra little thing to do. Ha! Seriously, these cookies are amazing and super quick to make. I’m including my sister-in-law’s recipe that I’ve had for years if you want to make them from scratch. If not…read on for a simplified version that’s just as good.
I made these cookies from scratch until a few years ago. I’m not even sure how I found out about the simplified method…but the honest truth is I will never make these cookies from scratch again. I use the Betty Crocker Peanut Butter Cookie mix that comes in a red packet. You can find it next to the cake mixes. Just follow the package directions to mix up the dough. Once the dough is ready, pick up at No. 5 on the printable recipe below.
I’m telling the truth when I say that I cannot tell the difference between the scratch recipe and the mix. The mix cookies are just as chewy and taste like they’re chock-full of fresh peanut butter. If you’re not sure what I’m talking about, I even took a picture of the package!
I’m getting ready to put together my made-from-the-kitchen gifts for our family and friends. I wanted one more sweet thing to add and these cookies were perfect. I packaged them in little cellophane bags and added a gift tag.
I’ll be back tomorrow with the rest of the details. If all goes well I am including:
- English Muffin Bread
- Vanilla Sugar
- These cookies
- Chocolate Christmas tree pretzels (super easy but I’ll tell you more tomorrow.)
Here’s the Peanut Butter Blossom Cookie Recipe:
*This post may contain affiliate links. The Vanilla Bean post (linked to above) was written as part of my collaboration with eBay. Click HERE to see my complete Disclosure Statement.
Thanks for stopping by!
Are you a member of the OSP family? Please join us!