I’ve decided that this is the year we are moving out of our baking comfort zone and we’re going to try some new things. Whenever I can, I will try a recipe I’ve never made before and if it’s a success, I’ll share it with you. I’ll still keep my same rules though…no weird ingredients, simple directions and fun to make. These easy lemon ginger scones were the perfect first try. They fit all of the criteria and are honestly delicious. I took more pictures than I normally do so you can see the process. Believe me, if I can do this, anyone can!
I talked a little bit about ginger when I posted the recipe for Gingerbread Pumpkin Bundt Cake. For that recipe I just crushed the ginger with the back of a wooden spoon and then chopped it with a sharp knife. I thought this time I would try combining the sugar and ginger in my little food processor. Both methods work great but I have to admit I like the chopping method better. Either way it’s super easy.
I divided my dough into 8 wedges. The next time I make these I am going to cut them smaller. The scones baked perfectly but were just a bit too big, in my opinion. Another idea would be to cut them out with a cookie cutter. I would love to try that too.This is a recipe you certainly won’t make on a weekly basis…but these scones are so pretty and just the thing for a special brunch or family gathering. They can be made a day ahead and stored in an air tight container for several days.
So…that wasn’t too hard was it? I will keep looking for fun recipes that will stretch our culinary range. 2015 is the year for adventure…at least in the kitchen!
Love lemon? Here are some more Easy Lemon Desserts!