Oh my…welcome to warm weather, leaves on the trees and strawberry season! Today I’m sharing an easy dessert where the streusel does double duty as the crust and the topping. Love it when that happens. This Fresh Strawberry Streusel also calls for sour cream…which you have to admit makes just about anything taste great. It went together in no time and when it was in the oven, the aroma was amazing. I served it warm with whipped topping and it was a hit. Thumbs up for sure.I mentioned in the recipe that substitutes for the fresh strawberries could be strawberry jam or pie filling. Personally, I think homemade jam of any flavor would be perfect. You can sort of swirl it into the sour cream layer. I am definitely trying it that way…and soon.
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