I thought I would take a break from all the fall decor and talk breakfast. When I shared my recipe for Apple Breakfast Muffins, I confessed that I wasn’t a very good breakfast maker when my kids were home. Since then I have learned a lot and if I could have a do-over, I think I would make healthier, home-made breakfasts. Of course there aren’t any do-overs when it comes to child-rearing…so I’m sharing my recipes with all of you and hope they make life a little easier.
Most use basic pantry ingredients. All of the quick bread recipes can be made into muffins. Some are healthier than others, but if you add a serving of fruit they all would be easy and tasty.
If your family likes yogurt, this granola is the best topping ever.
I’m including two zucchini recipes because they have different textures. The blueberry zucchini bread is lighter and the blueberries make it much sweeter. The plain zucchini bread is dense and nutty.
Thanks for taking a few minutes out of your day to stop by. Believe me, I do not take it for granted. I hope your Sunday is amazing…I hope the sun is shining where you are…and I hope the week ahead is wonderful.