I’m winding down my month of apple recipes and I may have saved the best for last. These Apple Oatmeal Cookies and a coffee cake I’ll share later in the week are my two favorites. These little cookies are moist and have the best, sort of nutty taste. The bottoms crisp up a bit so that adds to the texture as well. These are perfect for after school snacks or to pack in a lunch. They stay moist for days as long as they are in a sealed container or ziploc bag.This recipe could easily be doubled and you can certainly leave out the walnuts if you are not a lover of nuts…or are allergic. It’s the oatmeal that gives them such a great texture.
Have a wonderful week!