I am so happy I made it today…because I want to share what I would call one of the best quick breads ever. EVER. This Apple Walnut Bread is moist, has great texture and is comfort food at it’s best. I used Honeycrisp apples but before I made the bread I wasn’t sure it was the right choice. Picking the best apple for a particular dish can be tricky. I highly recommend Honeycrisp for pretty much any baked apple dessert. They are the perfect mix of tart and sweet.
My favorite loaf pans are from Williams-Sonoma. They are Goldtone mini bread pans. (I refer to them as small in the recipe.) I highly recommend any of the Goldtone products. When I started using them I was amazed at how much better everything came out.
I will definitely be making this again probably around Thanksgiving. Would I do anything differently? Yep. I would make a double batch!
I’ll be back in a day or so with new items just listed in my Etsy shop. I’ve switched up another wreath and cozied up my front porch for fall. I’ll share all that too. Have a perfectly lovely week!