I thought I would share one of the oldest recipes I have…and believe me there are some old ones. I have been making this recipe it seems like forever. It’s one of those quick-gratification recipes. Throw it together, pop it in the oven and in about 30 minutes you have hot, yummy, sweet bread.
I got 3 small loaves from these measurements. I made hefty ones but if you backed off just a bit you could probably get four.
I hope you find something along the way that you like. Nothing fancy…you can count on that.
Have a beautiful weekend. Celebrate Autumn.