The last time I shared a bundt cake recipe, I think my Sour Cream Chocolate Bundt Cake, I got the loveliest email from one of my readers named Stephanie. She told me about a bundt cake that her family loves and was kind enough to include the recipe. It’s along the same lines as the cake I shared, but it’s a bit quicker and easier because it uses a cake mix. I’m all for easy and quick so with Stephanie’s permission, here is the recipe. (Even though Stephanie said she wasn’t the originator of the recipe, that’s where I got it so I’m giving the credit to her!)Just let me tell you…this cake is amazing. The pudding and the sour cream make it so moist and the chocolate chips are the perfect addition. This is one of those recipes that everyone needs in their arsenal. It would be great for a dinner party or potluck, but it’s also something you could make just for your family. It stays moist in an airtight container for several days.
I’ve got one more bundt cake to share and then I should probably move on to something else! I’ve got a few things coming up for you to watch for. On Friday I’m posting with six other bloggers and we’re sharing our best decorating tips. Then on Sunday I’m teaming up with my friend Claudia, from For The Love of France, for a giveaway. We wanted to post in plenty of time for Mother’s Day shopping. I’ve been to her shop and looked around…oh my she has some treasures.