The last time I shared a bundt cake recipe, I think my Sour Cream Chocolate Bundt Cake, I got the loveliest email from one of my readers named Stephanie. She told me about a bundt cake that her family loves and was kind enough to include the recipe. It’s along the same lines as the cake I shared, but it’s a bit quicker and easier because it uses a cake mix. I’m all for easy and quick so with Stephanie’s permission, here is the recipe. (Even though Stephanie said she wasn’t the originator of the recipe, that’s where I got it so I’m giving the credit to her!)
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- 1 box of yellow cake mix
- 1 small pkg of instant chocolate pudding
- 1/2 cup Sugar
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 large eggs
- 8 oz carton sour cream (you can use fat free if desired)
- 6 oz package semi-sweet chocolate morsels
- Sifted powdered sugar
Ingredients
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- Preheat oven to 350 degrees.
- Combine cake mix, pudding and sugar in a large mixing bowl. Beat on slow with the whisk attachment until combined.
- Add oil, water, eggs and sour cream. Mix well between additions and scrape the bowl.
- Fold in chocolate chips.
- Pour into prepared bundt pan.
- Bake 55 - 60 minutes until knife inserted in center comes out clean.
- Cool for 10 min. and then remove from pan.
- Dust with powdered sugar when completely cool.
I prepare my baking pans with Baker's Joy.
I’ve got one more bundt cake to share and then I should probably move on to something else! I’ve got a few things coming up for you to watch for. On Friday I’m posting with six other bloggers and we’re sharing our best decorating tips. Then on Sunday I’m teaming up with my friend Claudia, from For The Love of France, for a giveaway. We wanted to post in plenty of time for Mother’s Day shopping. I’ve been to her shop and looked around…oh my she has some treasures.
Thank you again to Stephanie for sharing her recipe…
and thanks to all of you for sharing your precious time with me.
See you soon!
You have made this series one of the most delish and mouth watering. I have really enjoyed this series and it is already going on my list of go to desserts.
Love this recipe. I’ve made a similar one for years for family, friends and even bake sales. It’s a favorite of all. Thanks for sharing.
Oh! Love this recipe! I use dark chocolate cake mix instead of the yellow–can never get enough chocolate!
This looks so delish and easy. I can wait to put it to good use…..maybe even on Mother’s Day. Thank you for sharing and thanks to Stephanie for allowing use the recipe.
Oh, thank you! I used to make this cake when my girls were young but, I had lost the recipe. I’m so glad to have it again.
Have a wonderful week.
Mmm that looks so yummy,Ann! I can picture myself eating some with a glass of cold milk! Happy weekend!
Paige.Rose
from
http://www.TheQuaintSanctuary.blogspot.com
I’m so excited to try this Ann! Audrey has been handing down more stuff to me, and one of them was her Bundt pan:D I’ve never owned my own Bundt pan before, but I do remember the “tunnel of fudge”! Lol!
Just in the nick of time, Ann! I needed a quick, easy dessert to serve to my book club tonight. Thank you, Ann, Looks so amazingly good–w/the added benefit of being quick & easy. A trifecta, in my book!
I think my bundt pan is calling my name to bake this delicious cake. Kathleen in Az
Ann, could I please have the recipe for your sour cream chocolate bundt cake? It sounds wonderful.
Hi Jackie,
In the very first line of the post, the words sour cream chocolate bundt cake are highlighted.
Just click on that and the recipe will open up!
That cake reminds me of home, my Mom always made it and it was delicious :)
I’ve made this cake so many times. It’s always enjoyed by everyone!
This looks delicious and so simple too Ann!
I can’t wait to try this!
It looks so good.