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Easy Peach Crisp

Easy Peach Crisp | A Recipe from On Sutton PlaceThe peaches in my neck of the woods right now have been amazing. Pretty much every peach I have brought home has been perfect. One of the easiest and quickest desserts to make using fresh fruit is a crisp. This easy peach crisp uses basic pantry ingredients and can be ready in no time.

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 Easy Peach Crisp
Easy Peach Crisp | A Recipe from On Sutton Place
Servings
Ingredients
  • 6 medium peaches
  • 1/4 c. Flour
  • 1/4 c. Sugar
For the crisp
  • 1 stick butter softened 1/2 c.
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. Flour
  • 1/2 c. oats
  • 1/2 t. Cinnamon
  • 1/4 t. salt
Servings
Ingredients
  • 6 medium peaches
  • 1/4 c. Flour
  • 1/4 c. Sugar
For the crisp
  • 1 stick butter softened 1/2 c.
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. Flour
  • 1/2 c. oats
  • 1/2 t. Cinnamon
  • 1/4 t. salt
Easy Peach Crisp | A Recipe from On Sutton Place
Instructions
  1. Preheat oven to 350 degrees.
  2. Clean, pit and slice the peaches into a bowl.
  3. Add flour and sugar. Mix well.
  4. Pour into 9 x 9 pan.
Make the topping
  1. Mix all ingredients together with a fork.
  2. With your fingers, crumble it on top of the peaches.
  3. Bake for 30 minutes or until top is golden and peaches are bubbling around the edge.
  4. Serve warm with ice cream or whipped cream.
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Easy Peach Crisp | A Recipe from On Sutton PlaceJust like when I made my Mom’s peach pie, I didn’t peel my peaches. I sliced them thin enough that it wasn’t necessary…and it saves a whole lot of time. Most crisp recipes are very similar and use basic ingredients from your pantry. This one is no different but I’ve found that the measurements perfectly top a 9 x 9 pan. If you’ve never made peach crisp you are in for a treat. It really is the best!

If you aren’t in the mood for a crisp here are a few other ideas!

Thanks for stopping by…I am so glad you did. See you soon…

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Thoughts from my friends...

  2. Ann, I made this tonight and it is delicious! I had only a partial stick of butter in the fridge (3/4 of a stick), so I used that and the topping crumbled up perfectly…plus we didn’t miss the calories. Served warm with a scoop of vanilla ice cream, it was pure heaven! Thanks for sharing!

    Reply

  3. You are my kind of baker, Ann. I love simple desserts like this. I like that you don’t have to peal the peaches! Pinning! Our peaches this year have not been great, though.

    Reply

  4. This looks heavenly! I have a peach tree that I grew from seed, it is an heirloom variety that I got from my Grandmother. It is loaded with the sweetest most flavorful peaches. I can’t wait to try this. I am hoping the bears and deer will leave them alone this year. Your blog looks lovely.

    Reply

  5. We love peach cobbler at our home, we love it with vanilla ice cream! We will be trying your recipe . Thanks for sharing. Your new blog make over looks wonderful very easy to navigate too.

    Reply

    • Thank you for the comment about my blog. I love the graphic design part but I do need a little help now and then. My friend Bernadette was wonderful. She listened to me and gave me exactly what I had in mind. I love it too!

      Reply

  6. This looks so yummy, Ann! All of your recipes that I have tried turned out beautifully.
    Thanks for sharing them!

    P.S. I really like the new look of your blog ;)

    Reply

  7. I have a bowl of peaches just waiting for me to make this! We have company coming on Saturday and this was my planned dessert. You can’t beat fresh peaches!

    Reply

  8. Ann, this looks wonderfully delicious! We have visited the peach orchard twice this summer. We bought a huge box of them on one of our trips. They are sliced and frozen but I bet they would work fine for your recipe. Thanks for sharing this one.

    Reply

  12. one of my favorite desserts….or breakfast….hehe….I have an old Quaker Oats recipe I have been using since 1974 or so…..I always use more oats than flour…and way more cinnamon!!
    and Deborah…yes use other fruits….apple is great too

    Reply

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