Easy Peach Crisp

Easy Peach Crisp | A Recipe from On Sutton Place

The peaches in my neck of the woods right now have been amazing. Pretty much every peach I have brought home has been perfect. One of the easiest and quickest desserts to make using fresh fruit is a crisp. This easy peach crisp uses basic pantry ingredients and can be ready in no time.

Easy Peach Crisp | A Recipe from On Sutton Place

Easy Peach Crisp

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  • 6 medium peaches
  • 1/4 c. flour
  • 1/4 c. sugar

For the crisp

  • 1 stick butter softened 1/2 c.
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. flour
  • 1/2 c. oats
  • 1/2 t. cinnamon
  • 1/4 t. salt


  • Preheat oven to 350 degrees.
  • Clean, pit and slice the peaches into a bowl.
  • Add flour and sugar. Mix well.
  • Pour into 9 x 9 pan.

Make the topping

  • Mix all ingredients together with a fork.
  • With your fingers, crumble it on top of the peaches.
  • Bake for 30 minutes or until top is golden and peaches are bubbling around the edge.
  • Serve warm with ice cream or whipped cream.
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Easy Peach Crisp | A Recipe from On Sutton PlaceJust like when I made my Mom’s peach pie, I didn’t peel my peaches. I sliced them thin enough that it wasn’t necessary…and it saves a whole lot of time. Most crisp recipes are very similar and use basic ingredients from your pantry. This one is no different but I’ve found that the measurements perfectly top a 9 x 9 pan. If you’ve never made peach crisp you are in for a treat. It really is the best!

If you aren’t in the mood for a crisp here are a few other ideas!

Thanks for stopping by…I am so glad you did. See you soon…

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