The peaches in my neck of the woods right now have been amazing. Pretty much every peach I have brought home has been perfect. One of the easiest and quickest desserts to make using fresh fruit is a crisp. This easy peach crisp uses basic pantry ingredients and can be ready in no time.
| Servings |
Ingredients
- 6 medium peaches
- 1/4 c. Flour
- 1/4 c. Sugar
For the crisp
- 1 stick butter softened 1/2 c.
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1/2 c. Flour
- 1/2 c. oats
- 1/2 t. Cinnamon
- 1/4 t. salt
Ingredients
For the crisp
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Instructions
- Preheat oven to 350 degrees.
- Clean, pit and slice the peaches into a bowl.
- Add flour and sugar. Mix well.
- Pour into 9 x 9 pan.
Make the topping
- Mix all ingredients together with a fork.
- With your fingers, crumble it on top of the peaches.
- Bake for 30 minutes or until top is golden and peaches are bubbling around the edge.
- Serve warm with ice cream or whipped cream.
Just like when I made my Mom’s peach pie, I didn’t peel my peaches. I sliced them thin enough that it wasn’t necessary…and it saves a whole lot of time. Most crisp recipes are very similar and use basic ingredients from your pantry. This one is no different but I’ve found that the measurements perfectly top a 9 x 9 pan. If you’ve never made peach crisp you are in for a treat. It really is the best!If you aren’t in the mood for a crisp here are a few other ideas!
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- Peach Pie
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- Peach Shortbread
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- Fresh Peach Cobbler
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- Peach Pecan Muffins
Thanks for stopping by…I am so glad you did. See you soon…
Becky Mayville says
Sunday, July 31, 2016 at 8:57 amSounds delicious! Can’t wait to try! Could use this recipe and subsitute apples or blueberries for fruit??
Kathy E. says
Sunday, August 17, 2014 at 10:10 pmAnn, I made this tonight and it is delicious! I had only a partial stick of butter in the fridge (3/4 of a stick), so I used that and the topping crumbled up perfectly…plus we didn’t miss the calories. Served warm with a scoop of vanilla ice cream, it was pure heaven! Thanks for sharing!
Amy says
Thursday, August 14, 2014 at 9:56 pmYou are my kind of baker, Ann. I love simple desserts like this. I like that you don’t have to peal the peaches! Pinning! Our peaches this year have not been great, though.
Pamela @ FlowerPatchFarmhouse.com says
Wednesday, August 13, 2014 at 8:11 pmThis looks heavenly! I have a peach tree that I grew from seed, it is an heirloom variety that I got from my Grandmother. It is loaded with the sweetest most flavorful peaches. I can’t wait to try this. I am hoping the bears and deer will leave them alone this year. Your blog looks lovely.
Ann Drake says
Wednesday, August 13, 2014 at 9:25 pmBears? Oh my goodness. I hope they don’t dine on your peaches!
Kathy t says
Wednesday, August 13, 2014 at 8:03 pmWe love peach cobbler at our home, we love it with vanilla ice cream! We will be trying your recipe . Thanks for sharing. Your new blog make over looks wonderful very easy to navigate too.
Ann Drake says
Wednesday, August 13, 2014 at 9:23 pmThank you for the comment about my blog. I love the graphic design part but I do need a little help now and then. My friend Bernadette was wonderful. She listened to me and gave me exactly what I had in mind. I love it too!
Deni says
Wednesday, August 13, 2014 at 7:46 pmThis looks so yummy, Ann! All of your recipes that I have tried turned out beautifully.
Thanks for sharing them!
P.S. I really like the new look of your blog ;)
Ann Drake says
Wednesday, August 13, 2014 at 9:21 pmThank you Deni!
Penny @ The Comforts of Home says
Wednesday, August 13, 2014 at 7:22 pmI have a bowl of peaches just waiting for me to make this! We have company coming on Saturday and this was my planned dessert. You can’t beat fresh peaches!
Ann Drake says
Wednesday, August 13, 2014 at 9:27 pmI agree. There is really nothing better. Enjoy your company this weekend!
Stacey says
Wednesday, August 13, 2014 at 6:54 pmAnn, this looks wonderfully delicious! We have visited the peach orchard twice this summer. We bought a huge box of them on one of our trips. They are sliced and frozen but I bet they would work fine for your recipe. Thanks for sharing this one.
Ann Drake says
Wednesday, August 13, 2014 at 9:21 pmOh my goodness having peaches in the freezer sounds heavenly. I think they would work great for a crisp or cobbler. Enjoy!
Dee says
Wednesday, August 13, 2014 at 6:53 pmThanks, Ann. I will be trying this one! The peaches have been awesome. and a dip of vanilla ice cream would be the perfect topping! :)
Ann Drake says
Wednesday, August 13, 2014 at 9:25 pmI agree about the peaches. They have been just incredible. Enjoy!
Janice says
Wednesday, August 13, 2014 at 6:12 pmOops, forgot to comment on the *new look* of your blog. Looks great! You really have an eye for design.
Ann Drake says
Wednesday, August 13, 2014 at 9:20 pmThank you Janice! I love it too…
Janice says
Wednesday, August 13, 2014 at 6:10 pmMy daughter brought me a bag of good ole Georgia Peach Truck peaches today. Some of those may go in this dessert. It looks so yummy!
shelley says
Wednesday, August 13, 2014 at 5:48 pmone of my favorite desserts….or breakfast….hehe….I have an old Quaker Oats recipe I have been using since 1974 or so…..I always use more oats than flour…and way more cinnamon!!
and Deborah…yes use other fruits….apple is great too
Ann Drake says
Wednesday, August 13, 2014 at 9:26 pmShelley I wasn’t going to tell anyone but I ate it for breakfast twice the last time I made it. I figured it was OK since it had fruit and oatmeal. lol.
Deborah says
Wednesday, August 13, 2014 at 5:41 pmSounds delish. . ., but can you use plums or nectarines?
Ann Drake says
Wednesday, August 13, 2014 at 9:20 pmAbsolutely. I think any fruit you wanted to try would work. Mixing nectarines and plums sounds delicious!