I hope you aren’t tired of dessert recipes because I seem to be on a roll! Today I’m sharing my Mom’s pie crust recipe and her amazing peach pie filling. There is really nothing better than a fresh peach pie. With ice cream of course! I used to be very intimidated at even the thought of making pie crust. As I got older, I just started doing it and didn’t worry about perfection. If my crust broke, I just pressed it back together. If my filling ran over, I learned to put a cookie sheet under the pie pan so at least I didn’t have to clean my oven! Pie crust doesn’t have to look beautiful to taste wonderful.
My Mom always peeled her peaches. I actually like the skin of a peach so I do not peel mine. If you slice them thin enough the skin is hardly noticeable. I also put my peaches in a brown paper bag for a few days so they ripen a bit before I use them in a pie. The pit comes out much easier that way.Keeping It Cozy. She posted a butter pie crust recipe from her grandmother. She is an amazing cook so I am sure it tasted as good as it looked.