This is my last post (for now) that focuses on lemons. I have so enjoyed buying the lemons and actually using them for something other than styling a pretty blog picture. I’ve enjoyed zesting, squeezing and slicing. Mostly I’ve loved the scent. There is just something clean and fresh about the way a lemon smells.
This lemon cake recipe was found on the blog Bakingdom. The original recipe was for regular cupcakes with frosting. I switched it up by using a cakelet pan and topping the cakes with glaze.
The pan I used is from Williams-Sonoma and was a Christmas gift from my daughter. I looked on their website but it’s no where to be found. Here is something very similar available from bigkitchen.com. Of course the simplest thing would be to use a regular muffin pan.
This recipe makes a huge amount of batter. After I made a dozen cakes, I put the rest of the batter in my mini loaf pans and got 8 loaves. They reminded me of lemon pound cake. I halved the glaze recipe and just used it for the little cakes.
Thank you for following along and trying my lemon recipes. I still haven’t decided what to do for February…true to form I will most likely wait until January 31st to decide!