Up today is a Lemon recipe that’s actually NOT a dessert. It’s Meyer Lemon Pasta and it just might be the perfect side dish for chicken or fish. I know…I know. The desserts are so, so yummy.
I wanted to include this pasta recipe, found on the blog In Erika’s Kitchen, because when I think of lemon I don’t usually think of pasta.
But it works.
It’s easy too with just a few ingredients.
The original recipe called for goat cheese. Honestly, I just don’t like it. So I substituted cottage cheese, which I love. Ricotta would work well too. If you are a goat cheese lover, by all means go for it.
Once you add the pasta, the cheeses continue to melt and the pasta becomes nicely coated.
A little tangy…a little salty…a whole lot of taste.
To check out the other lemon recipes I’ve posted just click on the image below.