Peach Crumble Cake

Peach Crumble CakeHere I am (finally) with the recipe for Peach Crumble Cake that I promised you a few days ago. The thing about this cake that makes it a must-bake is the crumble. If you love streusel topping, you absolutely have to try this cake. Seriously, it is the best crumble (or streusel) I have ever had.

Peach Crumble Cake

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Servings: 12 pieces
Cook Time 50 minutes

Ingredients

For the cake:

  • 1 cup sugar
  • 1 cup butter 2 sticks very soft
  • 3 large eggs
  • 1 tablespoon vanilla
  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt cut in half if you use salted butter
  • 8 oz. sour cream
  • 3 medium ripe peaches sliced 1/2 in. thick

For the crumble topping:

  • 1 cup flour
  • 1/2 cups oats
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter 1 stick: cold and cubed

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare a 9 x 13 in. pan with non-stick baking spray or butter.
  • In the bowl of a standing mixer, beat the sugar and butter for 2 minutes.
  • Add eggs one at a time, beating well between additions.
  • Add vanilla.
  • In a separate bowl combine the flour, baking powder, and salt.
  • In 3 increments, add the flour mixture and the sour cream to the sugar/butter mixture. Begin by adding 1/2 of the flour mixture, add the sour cream, and end with the remaining flour mixture.
  • Pour batter into prepared pan.
  • Top batter with a layer of sliced peaches.

Prepare the crumble topping:

  • Mix flour, oats, brown sugar, nuts, and cinnamon in a large bowl.
  • Cut in cubed butter with a pastry blender or your fingers.
  • Top batter/peaches with the crumble.
  • Bake for 50 minutes.

Notes

I prepare my pans with Baker's Joy.

Nutrition

Calories: 550kcal | Carbohydrates: 61g | Protein: 7g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 442mg | Potassium: 205mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1019IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 2mg
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Peach Crumble Cake RecipeThere is a layer of fresh peaches between the cake and the topping. It’s delicious, but if you wanted to leave out the peaches, you would have the perfect crumble-top coffee cake. The sour cream in the cake is, of course, what makes it so moist.

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