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Strawberry Crumble

Fresh strawberries under a crunchy topping make this Strawberry Crumble a delicious and quick family treat.

Strawberry Crumble | On Sutton Place

Here in the Midwest, it’s not strawberry season…but it’s just around the corner, so I wanted to share a few more strawberry recipes to add to your collection. This Strawberry Crumble is easy and quick enough that you could serve it warm for dessert. I put it together in the afternoon and baked it during dinner. It was warm and fresh when I dished it up. Yummy too. Here it is ready to go in the oven.

Strawberry Crumble | On Sutton Place

Strawberry Crumble | On Sutton Place

Strawberry Crumble

Fresh strawberries under a crunchy topping make this Strawberry Crumble a delicious and quick family treat.
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Course: Dessert
Cuisine: American
Servings: 6 servings
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients

  • 1 lb. fresh strawberries cleaned and sliced
  • 1/3 cup sliced almonds
  • 1/4 cup sugar
  • 2 teaspoon vanilla
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 3 Tablespoons cold butter diced
  • 2 Tablespoons quick oats
  • 1/3 cup sugar

Instructions

  • Preheat oven to 400 degrees F.
  • Prepare a 9 in. pie plate with cooking spray.
  • Place cleaned and sliced strawberries in the dish.
  • Top with sliced almonds, 1/4 c. sugar and vanilla.
  • In a separate bowl, whisk flour and baking powder.
  • Add diced butter and mix together with your fingers.
  • (It goes quicker if you use both hands.)
  • Add oats and sugar. Whisk.
  • Pour topping on top of strawberries in pie plate.
  • Pat down with your fingers.
  • Bake for 30 minutes. Top should be golden and sides bubbling.
  • Cool at least 15 min. before serving.
  • Serve with whipped cream or ice cream.

Notes

If you aren't a fan of almonds it's totally fine to leave them out!
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I put a notation in the printable recipe that it’s fine to leave out the almonds. They added a little crunch but the topping is tasty enough that I don’t think you would miss the almonds. If you are feeding a crowd, it would be a cinch to double the recipe and bake it in a 9 x 13 pan. You might want to get a helper to clean the strawberries though!

Strawberry Crumble | On Sutton Place

We had snow this week here in Ohio, but I am hoping it was the last. My grass is beginning to turn green although it hasn’t grown much. I lost 3 big boxwood, but so far I think they are the only casualties of the winter. It was a winter like no other I can remember. Almost on a daily basis, I said a prayer of thanks for my work-from-home situation. I wasn’t forced to go out when it was -30 and I am beyond grateful for that. Once again, I thank you all for your support of my blog.

Click for more strawberry recipes!

Collection of Strawberry Recipes | On Sutton Place