Question 1

WHY DO THESE MUFFINS START AT 400°F AND THEN REDUCE TO 350°F?

Accepted Answer

Beginning with a higher temperature helps the muffins rise quickly and form nice domed tops. Lowering the oven to 350°F allows the centers to bake through without drying out or over-browning the edges.

Question 2

CAN I MAKE THESE MUFFINS WITHOUT PUMPKIN PIE SPICE?

Accepted Answer

Yes. Substitute with 3/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon ginger, and a pinch of cloves.

Question 3

CAN I MAKE THESE MUFFINS WITHOUT CHOCOLATE CHIPS?

Accepted Answer

Of course. The chocolate adds sweetness, but you can leave it out or swap in chopped nuts, dried cranberries, or white chocolate chips. Mini semi-sweet chocolate chips would work great too.

Question 4

CAN I USE HOMEMADE PUMPKIN PUREE INSTEAD OF STORE BOUGHT CANS?

Accepted Answer

Yes. Homemade puree works well, but make sure it’s thick and not watery. If it seems thin, drain it through a sieve lined with a paper towel before using. Canned pumpkin is more consistent, so it’s usually the easiest option.

Question 5

CAN I MAKE THESE MUFFINS WITH GLUTEN-FREE FLOUR?

Accepted Answer

I haven’t tested this recipe with gluten-free flour, but a good 1:1 baking blend should work. Just make sure the blend includes xanthan gum or a similar binder for the best texture.

Question 6

DO I HAVE TO USE TULIP LINERS?

Accepted Answer

No. Standard paper liners work too. Fill almost to the top and start at 400°F as directed for tall, rounded tops.

Pumpkin Recipes

Pumpkin Chocolate Chip Muffins Recipe

Small Batch Pumpkin Crisp Recipe

Pumpkin Roll Recipe (No-Towel Parchment Method)

Layered Pumpkin Dessert with Yellow Cake Mix

Pumpkin Snickerdoodle Cupcakes Recipe with Cream Cheese Frosting

The Best Soft + Chewy Pumpkin Snickerdoodles Recipe

Easy Pumpkin Fluff Dip Recipe

The Best Easy + Moist Pumpkin Bread Recipe

Cake Mix Pumpkin Cream Cheese Muffins Recipe

Pumpkin Turnovers Recipe with Cinnamon Glaze

Easy No Bake Pumpkin Cheesecake Dessert Recipe

Pumpkin Spice Cookies

Pumpkin Snickerdoodle Skillet Cake Recipe with Brown Sugar Whipped Topping

About

Series

CATEGORIES

Connect