I seem to do this every year. Jump back and forth between Thanksgiving and Christmas at the beginning of November. I just shared my Christmas plan but need to switch gears and talk about Thanksgiving Fall tablescape ideas. When I posted my dried hydrangea wreath tutorial, I mentioned something about using it at Thanksgiving on my table. Switch gears again! I am using the idea but a different wreath. Thanks to The Wreath Depot, I have this beautiful Cinnamon and Berry wreath to share with my family.
Actually, beautiful doesn’t really do it justice. It is downright amazing. I love all the different natural elements and the colors are so, so fallish. My favorite touches are the scored oranges and tiny bunches of cinnamon sticks.
After I placed the wreath in the middle of the table, the rest was easy. I kept my burlap table runner with tassels and added burlap chargers. Next were ivory plates, a colorful salad plate and on top of everything, a mini pumpkin tureen. I think I will try baking the stuffing in these little pumpkins this year. They aren’t very big and it would be a perfect serving size.
I am so impressed with The Wreath Depot’s website. It’s clear and super easy to navigate. All their wreaths are handcrafted upon order, which I love. It’s like getting a present in the mail when the box arrives!
*I was compensated by The Wreath Depot for this post but all opinions are my own and honest. I seriously love this wreath.