Chicken Salad With Apples & Pecans

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Make this chicken salad with apples for an easy lunch or a casual dinner. Pile the chicken salad on thick toast for a filling and crunchy sandwich.

My husband and I like to watch the news during dinner, and we rarely sit at the dining table.

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Why This Recipe Works This is a refreshing and delicious dinner that the whole family will love

Main Ingredients 1. Chicken 2. Apples 3. Celery 4. Pecans 5. Mayonnaise

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Prepare the ingredients. Chop the chicken, celery, apples, and parsley, zest the lemon. Place all in a large bowl.

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– Place the chopped pecans in a small skillet on the stove, over medium high heat. – Cook for 3-5 minutes, watching carefully and stirring, until pecans are lightly roasted.

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– Add pecans, salt and pepper to chopped ingredients. – Toss lightly to combine.

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– Add the mayonnaise, and gently stir until the mayo is incorporated – Cover and place in refrigerator for 1 hour. – Serve on a bed of lettuce, or on toasted bread as a sandwich.

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