Chicken Salad With Apples & Pecans

Make this chicken salad with apples for an easy lunch or a casual dinner. Pile the chicken salad on thick toast for a filling and crunchy sandwich.

My husband and I like to watch the news during dinner, and we rarely sit at the dining table.

Why This Recipe Works This is a refreshing and delicious dinner that the whole family will love

Main Ingredients 1. Chicken 2. Apples 3. Celery 4. Pecans 5. Mayonnaise

Prepare the ingredients. Chop the chicken, celery, apples, and parsley, zest the lemon. Place all in a large bowl.

– Place the chopped pecans in a small skillet on the stove, over medium high heat. – Cook for 3-5 minutes, watching carefully and stirring, until pecans are lightly roasted.

– Add pecans, salt and pepper to chopped ingredients. – Toss lightly to combine.

– Add the mayonnaise, and gently stir until the mayo is incorporated – Cover and place in refrigerator for 1 hour. – Serve on a bed of lettuce, or on toasted bread as a sandwich.


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