One Pot Potato Soup Recipe
– 1 onion chopped – chopped celery – 1 leek finely chopped – 3 large potatoes (washed and chopped into small pieces) – butter – Flour – chicken broth or stock – half and half – Milk – salt – pepper to taste – fresh chopped thyme
Prepare the potatoes, leek, onion, and celery.
Add chicken broth, potatoes, salt, pepper, and thyme.
In a large soup pot on medium high heat, melt butter. Add onion, celery and leek. Saute for 5 minutes.
Add flour and stir until well combined, about 5 minutes.
Stirring constantly, add milk and half & half
Bring to a low boil and lower heat
Simmer for 15 minutes
Stir occasionally so the soup doesn't stick to the bottom of your pot.
If the soup is too thick, adjust by adding more chicken broth or milk.
Turn off heat
Cover and let sit for 15 minutes
Serve with bacon bits, cheddar cheese, or fresh chopped chives
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