One Pot  Potato Soup  Recipe

– 1 onion chopped – chopped celery – 1 leek finely chopped – 3 large potatoes  (washed and chopped into  small pieces) – butter – Flour – chicken broth or stock – half and half – Milk – salt – pepper to taste – fresh chopped thyme

Ingredients

Prepare the potatoes, leek,  onion, and celery.

Add chicken broth,  potatoes, salt, pepper,  and thyme.

In a large soup pot on  medium high heat, melt  butter. Add onion, celery  and leek.  Saute for 5 minutes.

Add flour and stir until  well combined,  about 5 minutes.

Stirring constantly, add  milk and half & half

Bring to a low boil  and lower heat

Simmer for 15 minutes

Stir occasionally so  the soup doesn't  stick to the bottom  of your pot.

If the soup is too  thick, adjust by adding  more chicken broth  or milk.

Turn off heat

Cover and let sit  for 15 minutes

Serve with bacon bits,  cheddar cheese, or  fresh chopped chives

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