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HOW TO MAKE A FRESH TOMATO GALETTE

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USE THESE SIMPLE INGREDIENTS 1 round pie crust basil pesto fresh mozzarella fresh basil tomato slices egg yolk

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This tomato galette goes together in layers.  The first layer is basil pesto.

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Layer #2: fresh basil Layer #3: fresh mozzarella

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The final layer: big and lovely  tomato slices.

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Fold over the crust edges, and make it pretty by overlapping. Brush with egg yolk.

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Bake on the center rack in the oven. 

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For added flavor, drizzle with balsamic glaze.

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Slice and serve as an appetizer, or as a yummy side dish.

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