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HOW TO MAKE A
FRESH TOMATO GALETTE
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USE THESE
SIMPLE INGREDIENTS
1 round pie crust
basil pesto
fresh mozzarella
fresh basil
tomato slices
egg yolk
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This tomato galette goes together in layers.
The first layer is basil pesto.
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Layer #2: fresh basil
Layer #3: fresh mozzarella
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The final layer:
big and lovely
tomato slices.
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Fold over the crust edges,
and make it pretty
by overlapping.
Brush with egg yolk.
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Bake on the center
rack in the oven.
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For added flavor, drizzle
with balsamic glaze.
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Slice and serve as an
appetizer, or as a yummy
side dish.
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