HOMEMADE LEMON ICE CREAM onsuttonplace.com

This homemade lemon ice cream recipe is so easy, and it’s the perfect summer dessert. All you need are fresh ingredients and an Ice Cream Maker!

Fresh Lemon

ICE CREAM

What you need

✓✓✓

lemon juice

milk

sugar

vanilla extract

and more...

salt

Chill ice cream bowl for 24 hrs to prep for ice cream making.

1

Mix milk, cream, sugar, salt, and vanilla in a large bowl then add lemon zest and juice.

2

Chill mixture for 1-2 hrs. Whisk, then place in Cuisinart bowl.

3

Attach paddle and lid. Churn for 20 mins.

4

Place in freezer-safe container, freeze until firm. Add lemon zest garnish, serve and enjoy!

5

1. Refrigerate milk mixture for 2hrs-minimum, best overnight. Lasts up to 3 days.

Expert Tips

2. Soften ice cream for 10 mins before serving for easy scooping.

Ready To Make This Yummy Ice Cream?

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