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PEACH SHORTBREAD BARS

An easy peach dessert that features a shortbread crust. These peach shortbread bars are quick to make, and have a very fresh taste. Perfect for peach season!

Sugar Baking Powder Flour Cinnamon Nutmeg

INGREDIENTS

Preheat oven to 375 degrees F.

01

Prepare a 9 x 13 inch pan with butter or non-stick spray. Set aside.

02

Wash and peel peaches. Cut into slices about 3/8 to 1/2 inches thick. Set aside.

03

 In a large bowl combine sugar, baking powder, flour, spices, and salt with a whisk, or an electric mixer on low speed.

04

Cut the butter slices into the flour mixture with a pastry blender, your fingertips, or a mixer.

05

make these yummy bars!