Apple Bread Recipe with Walnuts
Any easy apple bread recipe that has no butter or oil, and no white sugar. Fresh apples and walnuts add texture and taste!
Servings 24 slices
Calories 136kcal
Ingredients
- 1 cup sour cream
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups apples (about 2 large apples, finely diced)
- 1 cup walnuts (chopped)
Instructions
- Preheat oven to 375 degrees F.
- Finely dice the washed apples. Set aside.
- In a large mixing bowl, or bowl of a stand mixer, combine sour cream, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Add flour mixture to sour cream mixture in two increments, mixing well between additions. Make sure to scrape the sides and bottom of the bowl.
- Gently fold in apples and half of the walnuts by hand with a large spatula.
- Divide into prepared bread pans. (I use Baker's Joy to prepare my baking pans.)
- Baking times: Large pan (9 x 5 in.) = 50-60 minutes Small pans (3 x 5.5 in.) = 25-30 minutes
- Halfway through baking time, top loaves with remaining walnuts.
- Baking times are approximate. Loaves are done when a knife inserted in the center comes out clean.
- Cool in pans for 5 minutes and then remove. Slice when completely cool.
Notes
Nutrition calculations are based on 4 small loaves, with 6 slices per loaf.
Nutrition
Serving: 1 slice | Calories: 136kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 19mg | Sodium: 118mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
