Apple Crumble Recipe
An easy apple crumble recipe that's made with your favorite apple variety. It can easily be doubled for a party or family gathering!
Servings 8 servings
Calories 307kcal
Ingredients
- 1 cup all purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg (beaten)
- 1 stick butter melted (1/2 cup) if using salted butter you can use 1/4 t. salt
- 3 large apples
Instructions
- Preheat oven to 350 degrees F.
- Wash, core, and slice apples.
- Spread apples in an 8 x 8 baking dish. Set aside.
- In a large mixing bowl or bowl of a stand mixer, add flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Begin mixing on the lowest speed. Slowly add the beaten egg.
- Mix until the dough resembles very course sand.
- Crumble topping over apples with your fingers.
- Pour melted butter over top.
- Bake for 40 minutes. Serve warm.
Nutrition
Calories: 307kcal | Carbohydrates: 49g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 298mg | Potassium: 119mg | Fiber: 3g | Sugar: 34g | Vitamin A: 428IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
