Starbucks Lemon Loaf
This Starbucks Lemon Loaf Copycat Recipe is so fresh, so moist and so pretty it will become one of your go-to desserts. Makes a great snack too!
Servings 1 large loaf
- 1 1/2 cup Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs at room temp.
- 1 cup Sugar
- 2 Tablespoons butter softened
- 1 teaspoon vanilla
- 2 teaspoons lemon extract
- 1/3 cup fresh lemon juice
- 1/2 cup oil
- zest of one lemon
- 1 cup Powdered Sugar
- 2 Tablespoons Milk
- 1/2 teaspoons lemon extract
- juice of 1/4 lemon
Preheat oven to 350. Prepare 9 x 5 loaf pan or 6 mini pans.
In a large bowl combine flour, baking soda, baking powder and salt.
In a medium bowl combine eggs, sugar, butter, vanilla and lemon extracts, and lemon juice with a mixer.
Scrape bottom to make sure all is combined.
Pour dry ing. into wet ing. and blend until smooth, scraping sides and bottom of bowl.
Add oil and lemon zest. Mix well.
Pour into prepared loaf pan(s) and bake for 45 min. (9 x 5) or 25 min. (minis.) Insert toothpick to test...it must come out clean.
Remove from oven and let set 3 minutes.
Prepare glaze...whisk to combine.
Remove bread from pan(s) onto wire rack. Make sure and put a cookie sheet under the rack. Pour glaze over bread. Cool completely on rack.
mini = 2 1/2 in. x 4 in.
small = 3 in. x 5 1/2 in.
large = 9 in. x 5 in.
I prepare my baking pans with Baker's Joy.