Oven Roasted Pork Tenderloin for Two
Easy and quick sheet pan oven roasted pork tenderloin for two that can be on the table in 40 minutes! Includes apples, sweet potatoes, and cranberries.
Servings 2 people
- 1 - 1.25 lb. pork tenderloin I used Smithfield Garlic & Herb
- 2 cups chopped sweet potatoes (about 2 medium)
- 2 cups chopped apples (about 2 medium)
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 1 teaspoon Cinnamon
- pinch of salt
Preheat oven to 400 degrees F.
Peel and chop sweet potatoes.
Put sweet potatoes & apples in a bowl and toss with 2 tablespoons olive oil & 1 teaspoon cinnamon. Add a pinch of salt.
Line a large cookie sheet with foil.
Place pork tenderloin in the middle of the cookie sheet.
Surround the pork with the sweet potato & apple mixture.
Bake for 15 minutes.
Remove from oven. Sprinkle cranberries over sweet potatoes & apples.
Bake 15 to 20 minutes more or until internal temperature of the pork is 160 degrees F.
Let pork rest for 10 minutes.
Slice and serve.