Go Back
–+ servings
Make this easy Jiffy Cornbread Mix Corn Casserole Recipe for family gatherings and holidays. Quick and easy side dish. Thanksgiving side dish idea.
Print

Jiffy Cornbread Mix Corn Casserole Recipe

An easy and delicious side dish for holidays and family gatherings that feeds a crowd!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people

Ingredients

  • 1 box Jiffy Cornbread Mix
  • 1/4 - 1/2 cup melted butter
  • 8 oz. container sour cream
  • 1 can regular kernel corn (15.25 oz.) DRAINED
  • 1 can creamed corn (15.25 oz.)
  • 2 eggs slightly beaten

Instructions

  • Preheat oven to 350 degrees F.
  • Put the eggs in a large bowl and whip slightly with a fork.
  • Add melted butter, sour cream, and both cans of corn. Whisk together until well combined.
  • Add Jiffy Cornbread mix. Stir until it's completely mixed in to the corn mixture.
  • Pour into large buttered casserole dish.
  • Bake for 45 minutes, uncovered.
  • When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)

Notes

Recipe can easily be doubled and still cooks evenly. We use a double recipe every Thanksgiving. A double recipe will take 1 to 1 1/2 hours to bake, depending on the type of casserole dish used.