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Sweet Chex Mix Recipe: Oven Baked

This sweet Chex mix recipe (oven baked) is the perfect snack for those chilly fall days. Pumpkin pie spice and brown sugar add the best flavor!
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 2 hours 55 minutes
Servings 10 cups

Ingredients

  • 6 tablespoons butter
  • 1/3 cup brown sugar
  • 2 teaspoons vanilla
  • 2 teaspoons pumpkin pie spice
  • 2 cups Cinnamon Chex Cereal
  • 2 cups Honey Nut Chex Cereal
  • 2 cups Rice Chex Cereal
  • 2 cups mini pretzels
  • 2 cups lightly salted peanuts
  • 1 to 2 cups candy corn

Instructions

  • Preheat oven to 275 degrees F.
  • Line a large cookie sheet with parchment paper. Set aside.
  • In a large bowl, add all cereals, pretzels, and peanuts. Set aside.
  • Put butter in a small microwave safe bowl. Melt in microwave, about 1 minute.
  • Add brown sugar, vanilla, and pumpkin pie spice to the melted butter.
  • Stir very well and pour over the cereal mixture.
  • Gently toss the cereal/butter mixture until well mixed.
  • Pour cereal mixture onto prepared cookie sheet and spread out evenly.
  • Bake for 45 minutes. Remove the cookie sheet from the oven every 15 minutes and toss the mixture so it bakes evenly.
  • Cool completely.
  • Add candy corn and toss so everything is mixed together.
  • Store in an airtight container for up to 1 week.