Easy Vegetable Beef Soup
Quick and easy one pot vegetable beef soup recipe that takes just a few minutes to put together. Have dinner on the table in less than an hour!
Servings 8 servings
Calories 349kcal
Ingredients
- 2 Tablespoons olive oil
- 1 small onion chopped
- 2-3 lbs. stew meat
- salt and pepper
- 32 oz. tomato juice
- 32 oz. beef broth
- 1 can Campbell's Beef Consomme
- 14.5 oz. can crushed tomatoes
- 1 cup chopped carrots
- 12 oz. bag frozen corn
- 12 oz. bag frozen green beans
- 1 bay leaf or fresh thyme
- 1/2 teaspoon celery salt
- 3/4 cup tiny pasta stars, ditalini, or orzo
Instructions
- Put olive oil in a large soup pot over medium high heat.
- Add onion and carrots.
- Add stew meat, salt and pepper.
- Cook until meat is browned and onions are beginning to turn clear.
- Add beef broth and tomato juice.
- Add remaining ingredients except the pasta.
- Bring to a boil and then add the pasta.
- Lower heat and cover leaving a small gap for steam to escape.
- Stir occasionally so pasta doesn't stick to bottom of the pan.
- Simmer at least 30 min.
- Remove bay leaf before serving.
Nutrition
Calories: 349kcal | Carbohydrates: 32g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 929mg | Potassium: 1150mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3233IU | Vitamin C: 34mg | Calcium: 87mg | Iron: 5mg