Easy Vegetable Beef Soup
Quick and easy one pot vegetable beef soup recipe that takes just a few minutes to put together. Have dinner on the table in less than an hour!
Servings 8 servings
- 2 Tablespoons olive oil
- 1 small onion chopped
- 2-3 lbs. stew meat
- salt and pepper
- 32 oz. tomato juice
- 32 oz. beef broth
- 1 can Campbell's Beef Consomme
- 14.5 oz. can crushed tomatoes
- 1 cup chopped carrots
- 12 oz. bag frozen corn
- 12 oz. bag frozen green beans
- 1 bay leaf or fresh thyme
- 1/2 teaspoon celery salt
- 3/4 cup tiny pasta stars, ditalini, or orzo
Put olive oil in a large soup pot over medium high heat.
Add onion and carrots.
Add stew meat, salt and pepper.
Cook until meat is browned and onions are beginning to turn clear.
Add beef broth and tomato juice.
Add remaining ingredients except the pasta.
Bring to a boil and then add the pasta.
Lower heat and cover leaving a small gap for steam to escape.
Stir occasionally so pasta doesn't stick to bottom of the pan.
Simmer at least 30 min.
Remove bay leaf before serving.
Calories: 349kcal | Carbohydrates: 32g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 929mg | Potassium: 1150mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3233IU | Vitamin C: 34mg | Calcium: 87mg | Iron: 5mg