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lemonade icebox cake piece

Lemonade Icebox Cake

This amazing lemonade icebox cake has just 6 ingredients, it's so easy to assemble, and there's no baking. It keeps in the refrigerator for up to 3 days, but I guarantee it won't last that long!
Course Dessert
Cuisine American
Prep Time 20 minutes
refrigeration time 6 hours
Total Time 6 hours 20 minutes
Servings 9 pieces
Calories 263kcal


  • 8 oz. cream cheese softened
  • 14 oz. can sweetened condensed milk
  • 3/4 cup frozen lemonade concentrate thawed
  • zest of one lemon
  • One box of graham crackers
  • 12 oz. Cool Whip


  • Beat cream cheese and milk until smooth. About 2 minutes.
  • Add thawed lemonade and lemon zest.
  • Beat again another minute until well blended.
  • Fold in 12 oz. of Cool Whip. (I bought a 16 oz. container and used about 3/4's of it.)
  • In an 8 x 8 glass dish, spread a thin layer of the Cool Whip mixture.
  • Place graham crackers (covering the whole layer) and press lightly so they sink into the Cool Whip.
  • Make three more layers. You should end and begin with the Cool Whip mixture and have four layers of graham crackers.
  • Refrigerate at least 6 hours or overnight.


I used Cool Whip Lite and it worked great.
This lasts in the refrigerator for up to 3 days. Just cover lightly with foil.


Calories: 263kcal | Carbohydrates: 45g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 262mg | Potassium: 289mg | Fiber: 1g | Sugar: 40g | Vitamin A: 197IU | Vitamin C: 4mg | Calcium: 256mg | Iron: 1mg