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piece of lemonade icebox cake with raspberries fi
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Lemonade Icebox Cake

Just 5 ingredients in this amazing Lemonade Icebox Cake Recipe! So easy to put together and there's no baking. Lasts in the refrigerator for several days!
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 6 hours 20 minutes
Servings 9 pieces

Ingredients

  • 8 oz. cream cheese softened
  • 14 oz. can sweetened condensed milk
  • 3/4 cup frozen lemonade concentrate thawed
  • zest of one lemon
  • One box of graham crackers
  • 12 oz. Cool Whip

Instructions

  • Beat cream cheese and milk until smooth. About 2 minutes.
  • Add thawed lemonade and lemon zest.
  • Beat again another minute until well blended.
  • Fold in 12 oz. of Cool Whip. (I bought a 16 oz. container and used about 3/4's of it.)
  • In an 8 x 8 glass dish, spread a thin layer of the Cool Whip mixture.
  • Place graham crackers (covering the whole layer) and press lightly so they sink into the Cool Whip.
  • Make three more layers. You should end and begin with the Cool Whip mixture and have four layers of graham crackers.
  • Refrigerate at least 6 hours or overnight.

Notes

I used Cool Whip Lite and it worked great.
This lasts in the refrigerator 3 or 4 days. Just cover lightly with foil.