Mint Infused Honey
Make this delicious mint infused honey for yourself or give it away as a gift. It's the perfect addition to herbal tea, lemonade, baked goods, and marinades.
Servings 3 8 oz jars
- 30 oz. Organic honey
- 2 cups very loosely packed dried mint
Begin with two clean pint sized mason jars.
Place one cup of loosely packed dried mint in each jar.
Add 15 oz. (approximately) honey to each jar.
Let sit at room temperature for 5 to 7 days. Make sure to invert the jar or swirl the honey around at least once per day.
Using a strainer, pour the honey into 8 oz. jars.
Cap tightly and attach free printable tag. Make sure to put the date on the back of the tag.
Honey will last in the capped jars for up to a year.