Go Back
+ servings
sour cream shortcake biscuits recipe fi

Sour Cream Shortcake Biscuits

Make these sour cream shortcake biscuits in no time! They are easy to mix up, there is no rolling, and they are delicious.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 7 biscuits


  • 2 cup Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup Sugar
  • 4 Tablespoons butter chilled
  • 1 cup sour cream
  • 1/4 cup Milk


  • Preheat oven to 425 degrees F.
  • In a large bowl place the flour, baking powder, baking soda, salt and sugar. Whisk to combine.
  • Cut in the butter with a pastry blender.
  • Stir in the sour cream and milk. Dough will be shaggy.
  • Put out onto cookie sheet and spread to about 1 inch thick.
  • Sprinkle with sugar and bake for 12 - 15 min. Watch closely at the end.
  • Should be lightly browned around the edges when done.
  • Cool slightly. Cut into biscuits and serve with fresh strawberries.


I used a 2 1/2 in. round biscuit cutter but you could make them any size or shape.
For a more rustic dessert, just break the shortcake into pieces and place in serving bowls. Top with fresh strawberries and whipped cream.