Sour Cream Coffee Cake Recipe
Quick and easy Sour Cream Coffee Cake recipe that uses basic ingredients from your pantry. Baked in a bundt pan, it's enough to feed a crowd for breakfast!
butter at room temp.
omit if you use salted butter
firmly packed brown sugar
roasted pecans are the best!
Preheat oven to 350 degrees F.
Spray 10 in. bundt pan with non-stick baking spray.
In a medium bowl whisk together flour, baking powder, baking soda and salt.
In a small bowl mix together brown sugar, cinnamon, flour and pecans.
In the bowl of a standing mixer blend butter and sugar until fluffy.
Add eggs one at a time mixing well between additions.
Add flour mixture and sour cream alternating additions beginning and ending with flour mixture. Scrape sides well.
Spoon half the batter in the bundt pan. Sprinkle brown sugar mixture over batter. Top with remaining batter.
Bake for 50 - 60 min. until pick inserted in center comes out clean.
Cool in pan 5 minutes.
Turn out onto cooling rack and dust with powdered sugar.
I prepare my baking pans with Baker's Joy.