Easy Blueberry Coffee Cake Recipe
A delicious and easy blueberry coffee cake recipe that uses basic pantry ingredients and is so moist it will melt in your mouth!
Servings 6 mini bundt cakes
- 2 cups Flour
- 3/4 cup Sugar
- 2 1/2 teaspoons Baking Powder
- 3/4 teaspoon salt
- 1/4 cup Crisco
- 3/4 cup Milk
- 1 Egg
- 2 cups fresh blueberries
Preheat oven to 375 degrees F.
Blend all ingredients.
Carefully fold in blueberries.
Prepare baking pan with softened butter or Baker's Joy.
Baking times: 8 x 8 inch pan = 45-50 minutes. 9 x 13 inch pan = 50-60 minutes. Bundlette pan = 25 minutes. Cake is done when a knife inserted in center comes out clean. Do not overbake.
Optional crumble: Combine 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon, and 1/4 cup soft butter. Toss with a fork and put on coffee cake before baking.