A delicious and easy blueberry coffee cake recipe that uses basic pantry ingredients and is so moist it will melt in your mouth!
Course Bread, Breakfast
Cuisine American
Prep Time 15minutes
Cook Time 25minutes
Total Time 45minutes
Servings 6mini bundt cakes
Ingredients
2cupsFlour
3/4cupSugar
2 1/2teaspoonsBaking Powder
3/4teaspoonsalt
1/4cupCrisco
3/4cupMilk
1Egg
2cups fresh blueberries
Instructions
Preheat oven to 375 degrees F.
Blend all ingredients.
Carefully fold in blueberries.
Prepare baking pan with softened butter or Baker's Joy.
Baking times: 8 x 8 inch pan = 45-50 minutes. 9 x 13 inch pan = 50-60 minutes. Bundlette pan = 25 minutes. Cake is done when a knife inserted in center comes out clean. Do not overbake.
Optional crumble: Combine 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon, and 1/4 cup soft butter. Toss with a fork and put on coffee cake before baking.