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blueberry coffee cake recipe mini bundt cakes fi
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Easy Blueberry Coffee Cake Recipe

A delicious and easy blueberry coffee cake recipe that uses basic pantry ingredients and is so moist it will melt in your mouth!
Course Bread, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 mini bundt cakes

Ingredients

  • 2 cups Flour
  • 3/4 cup Sugar
  • 2 1/2 teaspoons Baking Powder
  • 3/4 teaspoon salt
  • 1/4 cup Crisco
  • 3/4 cup Milk
  • 1 Egg
  • 2 cups fresh blueberries

Instructions

  • Preheat oven to 375 degrees F.
  • Blend all ingredients.
  • Carefully fold in blueberries.
  • Prepare baking pan with softened butter or Baker's Joy.
  • Baking times: 8 x 8 inch pan = 45-50 minutes. 9 x 13 inch pan = 50-60 minutes. Bundlette pan = 25 minutes. Cake is done when a knife inserted in center comes out clean. Do not overbake.
  • Optional crumble: Combine 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon, and 1/4 cup soft butter. Toss with a fork and put on coffee cake before baking.