Healthy Applesauce Muffins Recipe
Make this healthy applesauce muffins recipe for a delicious on-the-go breakfast or an easy snack. No white sugar, no white flour, no butter or oil!
Servings 15 muffins
Ingredients
- 3/4 cup brown sugar
- 2 cups organic unsweetened applesauce
- 2 large eggs
- 1/2 cup plain non-fat greek yogurt
- 1 teaspoon vanilla
- 1 cup white whole wheat flour
- 1 cup oats instant or old fashioned
- 1/4 teaspoon salt
- 2 teaspoons Baking Powder
- 1 1/2 teaspoons Cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine brown sugar, applesauce, eggs, yogurt, and vanilla.
- Beat until well combined.
- In a separate bowl, whisk together the flour, oats, salt, baking powder, and cinnamon.
- Add flour mixture to applesauce mixture all at once.
- Mix again until well combined. Make sure to scrape the sides and bottom of the bowl.
- Prepare a muffin pan with Baker's Joy or paper muffin cups.
- Divide batter into vessels of the muffin/cupcake pan.
- Bake 30 - 35 minutes or until a knife inserted in the center of a muffin comes out clean.
- Cool completely.
- Store in an airtight container.