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caramel graham cracker ice box cake fi

Caramel Graham Cracker Icebox Cake Recipe

No-Bake Caramel Graham Cracker Icebox Cake recipe that can be made a day ahead. Perfect for holidays, this caramel icebox cake melts in your mouth!
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 26 minutes
Servings 9 pieces


  • 1 box graham crackers
  • 8 oz. cream cheese softened
  • 1 14 oz. can sweetened condensed milk
  • 16 oz. Cool Whip or Cool Whip Lite
  • 1 jar caramel topping
  • 1 bag Heath Milk Chocolate Bits


  • In the bowl of a standing mixer (or a mixing bowl with a hand mixer) beat cream cheese and sweetened condensed milk for 2 minutes.
  • Gently fold in the entire container of Cool Whip.
  • In an 8 x 8 or 9 x 9 inch pan, spread a layer of the Cool Whip mixture.
  • Top it with a layer of graham crackers.
  • Follow with another layer of the Cool Whip Mixture.
  • Generously drizzle the caramel topping on the Cool Whip layer.
  • Repeat with graham crackers, Cool Whip Mixture, drizzled caramel until you have reached the top of your pan. Make sure to end with the Cool Whip Mixture.
  • Sprinkle Heath Milk Chocolate Bits on top of finished icebox cake.
  • Refrigerate 6 hours. Overnight is best.