Layered Pumpkin Dessert with Yellow Cake Mix
Six ingredients and just a few minutes turns out this layered pumpkin dessert with yellow cake mix. It's the perfect Thanksgiving dessert idea!
Servings 9 servings
- 1 large (30 oz.) can Libby's Easy Pumpkin Pie Mix
- 2/3 cup evaporated milk
- 2 eggs
- 1 box yellow cake mix
- 1 stick butter softened
- 1 cup walnuts or more
Preheat oven to 350 degrees F.
In a large mixing bowl, beat pumpkin pie mix, evaporated milk and eggs until well mixed.
Pour into greased 9 x 13 pan or two 8 x 8 pans.
Combine butter and cake mix. Use a fork or your fingers to make sure all the butter is incorporated into the cake mix.
Sprinkle the cake mix/butter mixture on top of the pumpkin mixture.
Bake for 15 minutes.
Remove from oven and sprinkle walnuts on top of cake mix.
Bake for 30 minutes longer.
The top should be a golden brown and your walnuts will be roasted.
Serve with whipped cream, ice cream, or brown sugar whipped topping.
I prepare my baking pans with Baker's Joy.
by Ann Drake
Serving: 1serving | Calories: 215kcal | Carbohydrates: 4g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 124mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg