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pumpkin bread revised 2019 fi
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Pumpkin Bread

Hearty and moist pumpkin bread recipe that makes enough to share with family and friends! The perfect fall snack or dessert.
Course Bread
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 small loaves

Ingredients

  • 15 oz. can of 100% pure pumpkin
  • 4 eggs
  • 2 cups Sugar
  • 1 1/2 cups oil (vegetable or canola)
  • 3 cups Flour
  • 1 1/2 teaspoons Cinnamon
  • 1/2 teaspoon allspice
  • 2 teaspoons baking soda
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon salt
  • Ground nuts can be added if desired.

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, blend pumpkin, eggs, sugar and oil together with electric mixer.
  • In a separate bowl combine rest of ing. and whisk together.
  • Gradually add flour mixture to pumpkin mixture until well blended.
  • Pour batter into greased and floured pans. Or use Baker's Joy nonstick spray.
  • Bake at 350 degrees.
  • Mini loaves = 20-25 min.
  • Small loaves = 30-35 min.
  • Large loaves = 50-55 min.

Notes

Pan Measurements:
mini = 2 1/2 in. x 4 in.
small = 3 in. x 5 1/2 in.
large = 9 in. x 5 in.
By Ann Drake from onsuttonplace.com.