Apple Bundt Cake Recipe
Made with finely chopped fresh apples, this Apple Bundt Cake Recipe is sure to please everyone. Includes a delicious glaze and makes enough to feed a crowd!
Servings 10 pieces
Ingredients
For the cake:
- 3 eggs
- 1 1/4 cups canola oil
- 2 cups Sugar
- 1 teaspoon vanilla
- 2 1/2 cups Flour
- 1 tablespoon Baking Powder
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large apples
Brown Sugar Glaze
- 4 tablespoons butter
- 1/2 cup brown sugar
- 1/3 cup Milk
Instructions
- Preheat oven to 350 degrees F.
- Finely chop the apples. You should have enough to equal about 2 cups. Set aside.
- In a separate bowl, sift together flour, baking powder, salt and cinnamon. Set aside.
- In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. Beat 2 minutes.
- In two batches, add the flour mixture to the egg/oil mixture beating well and scraping sides of the bowl between additions.
- With mixer on lowest speed, fold in the apples. Batter will be stiff but pourable
- Fold batter into prepared bundt pan. Bake for 45 minutes or until a knife inserted in center of cake comes out clean.
- Cool 10 minutes in pan. Put out onto cooling rack. Cool completely.
- While cake is cooling, prepare the glaze.
- Melt 4 tablespoons butter in a sauce pan. Add ½ cup brown sugar and whisk until mixed.
- Slowly drizzle in 1/3 cup milk while still whisking. Bring to a boil, stirring constantly. Boil for 4 – 5 minutes.
- Remove from heat and let cool. The glaze will thicken as it cools.
- Place cake (still on the cooling rack) on a large cookie sheet.
- Pour the glaze over the cake and let harden a bit before serving.
Notes
I use Baker's Joy to prepare my baking pans.
A dusting of powdered sugar can be substituted for the brown sugar glaze.