No Bake Strawberry Ice Box Cake
Serve this No Bake Strawberry Icebox Cake Recipe when you need a fresh-tasting, quick dessert. It's an easy, make-head sweet treat!
or 1 large container Cool Whip
I used Cool Whip Free
Wash, hull and slice the strawberries. Set aside.
In an 9 x 9 square pan, spoon a thin layer of Cool Whip on the bottom.
Layer squares of graham crackers followed by another layer of Cool Whip.
Layer the strawberries on the Cool Whip.
Repeat the layers twice ending with strawberries on top.
Refrigerate 4 to 6 hours. Can be made the day before and refrigerated overnight.
Will keep in refrigerator for up to 3 days.