Strawberry Cream Cheese Fruit Dip Recipe
Serve this Strawberry Cream Cheese Fruit Dip Recipe with fruit kabobs for an easy side dish that everyone will love. An easy make-ahead recipe for family gatherings or weeknight dinners.
Servings 12 servings
Ingredients
- 8 oz, cream cheese softened
- 2 cups fresh strawberries cleaned and sliced
- 1/4 cup Powdered Sugar
- 1 teaspoon vanilla
- 8 oz. container whipped topping (Cool Whip)
Instructions
- In the bowl of a standing mixer with the whip attachment, combine cream cheese and strawberries. (A hand mixer can also be used.)
- Whip until strawberries are pulsed, about 2 minutes. Make sure to scrape the sides often.
- Add powdered sugar and vanilla. Mix just until combined.
- With a spatula by hand, fold the entire container of Cool Whip into the cream cheese mixture.
- Do not over mix.
- Cover and refrigerate several hours or overnight.
- Serve with fresh fruit, vanilla wafers, graham crackers or as a topping for angel food cake.
Notes
Lasts in the refrigerator for 2 to 3 days.