Strawberry Cream Cheese Fruit Dip Recipe
Serve this Strawberry Cream Cheese Fruit Dip Recipe with fruit kabobs for an easy side dish that everyone will love. An easy make-ahead recipe for family gatherings or weeknight dinners.
Side Dish, Snack
cleaned and sliced
whipped topping (Cool Whip)
In the bowl of a standing mixer with the whip attachment, combine cream cheese and strawberries. (A hand mixer can also be used.)
Whip until strawberries are pulsed, about 2 minutes. Make sure to scrape the sides often.
Add powdered sugar and vanilla. Mix just until combined.
With a spatula by hand, fold the entire container of Cool Whip into the cream cheese mixture.
Do not over mix.
Cover and refrigerate several hours or overnight.
Serve with fresh fruit, vanilla wafers, graham crackers or as a topping for angel food cake.
Lasts in the refrigerator for 2 to 3 days.