This Old Fashioned Fresh Rhubarb Cake Recipe is a tried and true favorite that makes a cake big enough to feed a crowd. An easy crumble topping replaces the frosting! Can also be easily adapted to make rhubarb muffins.
I prepare my baking pans with Baker's Joy.
I used 4 stalks of rhubarb. Each was about 15 inches long.
I used low fat greek yogurt.