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This Chocolate Mint Milano Icebox Cake has just 5 ingredients and is no bake! Whip it up in no time for an easy, fresh dessert. Perfect for St. Patrick's Day!
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Chocolate Mint Milano Icebox Cake

This Chocolate Mint Milano Icebox Cake has just 5 ingredients and is no bake! Whip it up in no time for an easy, fresh dessert. Perfect for St. Patrick's Day!
Course Dessert
Cuisine American
Servings 9 pieces

Ingredients

  • 16 oz. container Cool Whip - regular or lite
  • 1 teaspoon peppermint extract
  • green food coloring
  • 1 box Chocolate graham crackers
  • 1 package Pepperidge Farm Mint Milano Cookies
  • Fresh mint for garnish optional

Instructions

  • Empty the container of Cool Whip into a large bowl.
  • Add peppermint extract and stir well.
  • Add drops of food coloring until mixture is your desired color of green.
  • In an 8 x 8 or 9 x 9 pan, spoon a bit of the Cool Whip mixture to make a thin layer.
  • Top with a layer of chocolate graham crackers.
  • Repeat layers until all your Cool Whip is gone. Make sure to end with the Cool Whip on top.
  • In a large ziploc bag, place 10 Mint Milano cookies. Crush with a rolling pin.
  • Sprinkle on top of cake.
  • Cover and refrigerate at least 6 hours. Overnight is best.
  • Cut and serve with a fresh mint garnish.