Go Back
+ servings
Use this easy weight loss vegetable soup recipe as your secret weapon to help shed those unwanted pounds. Make a pot to keep on hand for lunches and snacks.
Print

Easy Weight Loss Vegetable Soup Recipe

Use this easy weight loss vegetable soup recipe as your secret weapon to help shed those unwanted pounds. Make a pot and keep it on hand for lunches and snacks.
Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 cups

Ingredients

  • 1 cup chopped fresh carrots
  • 1 cup chopped fresh celery
  • 1/2 large onion chopped
  • 1 cup green beans fresh or frozen
  • 1 cup corn fresh or frozen
  • 1/2 large sweet potato sliced and diced
  • 1 14.5 oz. can petite diced tomatoes
  • 2 tablespoons olive oil Non-stick spray can be used instead of olive oil.
  • 1 teaspoon salt
  • fresh cracked pepper
  • 1 32 oz. container chicken broth
  • 1 cup tomato juice

Instructions

  • Prepare and measure carrots, celery, onion, green beans, corn, and sweet potato.
  • Pour olive oil into a large soup pot.
  • On medium high heat, add all the vegetables including the sweet potato and can of tomatoes.
  • Add salt and pepper.
  • Cook for five minutes, stirring constantly.
  • Add chicken broth and tomato juice. Stir to combine.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover and simmer about 30 minutes.