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This easy chicken noodle casserole recipe is sure to become a family favorite. Makes a quick week night dinner or Sunday supper. Uses rotisserie chicken from the deli!
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Easy Chicken Noodle Casserole

This easy chicken noodle casserole recipe is sure to become a family favorite. Makes a quick week night dinner or Sunday supper. Uses rotisserie chicken from the deli!
Course Main Dish
Cuisine American
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 2 cups egg noodles measured before cooking
  • 1 can cream of celery soup
  • 3/4 cup Milk (or fill the soup can 3/4 full)
  • 1/4 cup light mayonnaise
  • 1 deli rotisserie chicken breast meat only
  • 1/2 cup frozen peas
  • fresh bread crumbs ( I use 2 hamburger buns.)
  • olive oil for drizzling

Instructions

  • Preheat oven to 375 degrees F.
  • Cook the egg noodles according to package directions. Drain.
  • In a large bowl, whisk together cream of celery soup, milk and mayonnaise.
  • Remove the breast meat from the rotisserie chicken. Roughly chop and add to the soup mixture.
  • If there is any juice in the chicken bag, add it to the soup mixture.
  • Add the noodles to the soup and chicken. Don't add them all at once. The mixture should be a little soupy so sometimes I don't use all the noodles.
  • Stir in the peas.
  • Put the mixture in a casserole dish prepared with nonstick spray.
  • Make fresh bread crumbs by grinding two hamburger buns in a mini food processor. Put on top of casserole. Drizzle with olive oil.
  • Bake for 25 - 30 minutes. When done, top will be golden and edges will bubble.